• Cinnamon Roasted Pecans - Hill Country Chocolate
  • Cinnamon Roasted Pecans - Hill Country Chocolate
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Cinnamon Roasted Pecans

Cinnamon Roasted Pecans

$16.00 USD
$16.00 USD
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Texas Crispy Pecans™

These premium pecan halves are grown in San Saba Texas and are some of the best in the state! We use our signature "glazing" process and then roast these nuts at a low temperature for a long time.  The end result is a crispy pecan with just right the amount of cinnamon sweetness to satisfy your craving!

8oz.

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How we make these products

We make our Cinnamon Roasted Pecans by starting with Texas-grown pecans that we slow-roast at 325°F until they develop a deep golden color and release their natural oils. While the pecans are still warm from roasting, we toss them in a mixture of cane sugar, Ceylon cinnamon, and a pinch of Texas Hill Country salt, allowing the coating to caramelize slightly on the hot nuts for a crispy-sweet shell that locks in the spice.

The key to our process is the double-roasting technique—first dry-roasting the raw pecans to bring out their buttery flavor, then a second quick roast after coating to set the cinnamon-sugar mixture without burning the spices. We use Ceylon cinnamon rather than the more common cassia variety because it provides a sweeter, more delicate warmth that complements rather than overpowers the pecan's natural nuttiness. Each batch is stirred by hand every few minutes during roasting to ensure even coating and prevent hot spots that could create bitter notes.

What Makes It Special
Our pecans come from a third-generation orchard in San Saba, Texas—the "Pecan Capital of the World"—where the sandy soil and Colorado River create ideal growing conditions for native varieties with exceptionally high oil content. We roast in small 5-pound batches using the same copper kettle we use for our pralines, which provides superior heat distribution compared to standard commercial roasters.

How to Enjoy
Serve at room temperature for the best crunch, or warm slightly in a 200°F oven for 5 minutes to release the cinnamon aroma. These pair beautifully with bourbon, coffee, or our Hill Country Chocolate hot cocoa mix, and will stay fresh for up to three weeks in an airtight container.

Product FAQs

Q: Do your Cinnamon Roasted Pecans contain gluten or dairy? 
A: Our Cinnamon Roasted Pecans contain pecans, sugar, cinnamon, and salt—no gluten or dairy ingredients. However, they are produced in our Fredericksburg, Texas facility where we also make chocolates and other confections that contain milk, wheat, and tree nuts. Cross-contamination is possible for those with severe allergies.

Q: How long do Cinnamon Roasted Pecans stay fresh after opening? 
A: Once opened, store in an airtight container at room temperature for up to 3 weeks. The pecans will gradually lose their crunch if exposed to humidity. For maximum freshness, keep them in a cool, dry pantry away from direct sunlight—Texas heat can make the cinnamon-sugar coating sticky.

Q: Can I include Cinnamon Roasted Pecans in a gift basket I'm shipping? 
A: Yes, these pecans ship well and make an excellent addition to gift baskets. The cinnamon-sugar coating helps protect the nuts during transit, and they won't melt like chocolate products. Hill Country Chocolate packages them in resealable bags that maintain freshness during shipping to any climate.

Q: What's the best way to serve Cinnamon Roasted Pecans at a party? 
A: Serve at room temperature in small bowls placed around your gathering space—guests tend to graze throughout the event. They pair wonderfully with bourbon, whiskey, or spiced rum cocktails. For dessert tables, scatter them around cheese boards or use as a topping for vanilla ice cream or pumpkin pie.

Q: Are these pecans candied or just dusted with cinnamon? 
A: These pecans have a crunchy cinnamon-sugar coating that's more substantial than a simple dusting. We roast Texas pecans with a mixture of cinnamon and sugar that caramelizes during cooking, creating a sweet, crispy shell around each nut. The coating adds satisfying texture without making them overly sweet or sticky.