Are you a chocolate lover looking for a versatile, homemade treat? You're in the right place! This homemade chocolate syrup recipe is perfect for drizzling over desserts, mixing into beverages, or even just enjoying by the spoonful. Made with simple ingredients, it's easy to whip up and store, ensuring you always have some chocolatey goodness on hand.
Ingredients You'll Need
- 300 g Water
- 200 g Granulated Sugar
- 100 g Cocoa Powder (unsweetened)
- 50 g Dark Chocolate (70%), finely chopped
- 2 g Sea Salt
- 5 g Vanilla Extract
Step-by-Step Instructions
1. Combine Dry Ingredients
In a medium saucepan, start by whisking together the granulated sugar, cocoa powder, and sea salt. This ensures that your dry ingredients are well mixed before adding any liquids.
2. Add Water
Gradually add the water to the saucepan while continually whisking. This helps in avoiding lumps and creating a smooth mixture.
3. Cook the Mixture
Place the saucepan over medium heat. Bring the mixture to a gentle simmer, whisking constantly. Continue to cook for about 3-4 minutes until the sugar completely dissolves and the mixture thickens slightly.
4. Add Chocolate
Remove the saucepan from the heat immediately after simmering. Add the finely chopped dark chocolate to the hot mixture and stir until the chocolate has completely melted and is well combined.
5. Add Vanilla Extract
Stir in the vanilla extract to add a lovely depth of flavor to your chocolate syrup.
6. Cool and Store
Allow the chocolate syrup to cool to room temperature. Transfer the syrup to a glass jar or bottle with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Enjoying Your Homemade Chocolate Syrup
This versatile syrup can be used in so many delightful ways:
- Drizzle: Pour over ice cream, pancakes, or any dessert for an extra chocolatey touch.
- Mix: Stir into cold or hot milk to make chocolate milk.
- Enhance: Add a spoonful to your coffee or hot beverages for a delicious twist.
Tip
For an extra rich flavor, consider adding a small pinch of cinnamon or espresso powder when combining the dry ingredients.
Conclusion
Homemade chocolate syrup is a simple yet luxurious addition to your kitchen. With just a few common ingredients, you can create this delightful treat that beats any store-bought version. Enjoy the rich, chocolatey flavor anytime you desire!