Craving a moist, rich chocolate cake but can't find the perfect recipe? We've been there too. As chocolate experts, we know the struggle of finding the best recipe for chocolate sheet cake.
Our research led us to a Texas-style delight that's sure to satisfy. We'll share our top-notch recipe and tips for a cake that'll wow your taste buds. Get ready for chocolate heaven!
Key Takeaways
- This Texas Sheet Cake recipe uses simple ingredients like flour, sugar, cocoa powder, and buttermilk to create a moist, rich chocolate cake.
- The cake bakes in a 9x13 inch pan at 350°F for 30-35 minutes until a toothpick comes out clean.
- A warm chocolate fudge frosting made with butter, cocoa, and powdered sugar is poured over the hot cake for extra richness.
- The cake stays fresh at room temperature for 3 days or in the fridge for up to a week when stored properly.
- You can freeze the cake for up to 3 months by wrapping it tightly in plastic wrap and foil before freezing.
Ingredients Needed for the Chocolate Sheet Cake
We've got the perfect ingredients list for your chocolate sheet cake. Our recipe uses simple, easy-to-find items that'll make your cake moist and delicious.
https://www.youtube.com/watch?v=_buceSchX6g&pp=ygULI3NoZWV0Y2FrZXM%3D
Cake ingredients
We've gathered all the ingredients you need for a perfect chocolate sheet cake. Here's a list of what you'll need for the cake batter:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup water
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Icing ingredients
Chocolate sheet cake isn't complete without a delicious icing. We've gathered the perfect ingredients for a rich, fudgy topping that'll make your cake irresistible.
- Unsalted butter - 1/2 cup for a creamy base
- Cocoa powder - 1/4 cup for deep chocolate flavor
- Milk - 1/4 cup to thin the mixture
- Powdered sugar - 3 cups for sweetness and smooth texture
- Vanilla extract - 1 teaspoon to enhance the flavor
- Salt - A pinch to balance the sweetness
- Chopped pecans - 1/2 cup for added crunch (optional)
- Heavy cream - 2 tablespoons for extra richness
- Corn syrup - 1 tablespoon for shine and stability
- Espresso powder - 1/2 teaspoon to boost chocolate flavor
Step-by-Step Instructions
Ready to bake? Let's jump into the step-by-step guide for this mouthwatering chocolate sheet cake. We'll walk you through mixing the batter, baking the cake, and whipping up that irresistible chocolate fudge frosting.
https://www.youtube.com/watch?v=lrSpnDQAiOg
Preparing the batter
We love making chocolate sheet cake, and preparing the batter is a key step. Let's walk through the process of creating this delicious mixture.
- Gather all your dry ingredients in a large bowl. Mix flour, sugar, and cocoa powder well.
- In a separate bowl, combine wet ingredients. Whisk together eggs, buttermilk, and vanilla extract.
- Melt butter in a saucepan over medium heat. Add water and bring to a boil.
- Pour the hot butter mixture into the dry ingredients. Stir until just combined.
- Add the wet ingredients to the batter. Mix gently until smooth.
- Pour the batter into a greased baking pan. Spread it evenly with a spatula.
- Tap the pan on the counter a few times. This removes air bubbles from the batter.
- Your batter is now ready for baking. Pop it in the preheated oven right away.
Baking the cake
Now that we've prepared our batter, it's time to bake our delicious chocolate sheet cake. We'll guide you through the baking process to ensure your cake turns out perfectly moist and flavorful.
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with butter or cooking spray.
- Pour the prepared batter into the greased pan, spreading it evenly.
- Place the pan in the preheated oven on the middle rack.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Check the cake at 25 minutes to avoid overbaking.
- Once done, remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before frosting.
- For extra moisture, poke small holes in the cake with a fork while it's still warm.
Making the chocolate fudge frosting
With the cake baked to perfection, it's time to create the crowning glory – our chocolate fudge frosting. We'll guide you through making this delicious topping that takes our Texas sheet cake to new heights.
- Gather your ingredients: butter, cocoa powder, milk, powdered sugar, and vanilla extract.
- Melt the butter in a saucepan over medium heat until it's fully liquid.
- Add cocoa powder to the melted butter and whisk until smooth.
- Pour in the milk and stir until the mixture is well combined.
- Remove the pan from heat and add powdered sugar gradually, stirring constantly.
- Mix in vanilla extract for added flavor depth.
- Beat the frosting until it's smooth and glossy.
- Let the frosting cool slightly before spreading it on the cake.
- Pour the warm frosting over the cake while it's still hot from the oven.
- Spread the frosting evenly across the cake's surface with a spatula.
- Allow the frosting to set for about 30 minutes before serving.
Applying the frosting
We're ready to put the finishing touch on our Texas Sheet Cake. Let's apply that rich, chocolatey frosting to make our cake irresistible.
- Pour the warm frosting over the cake right after it comes out of the oven
- Spread the frosting evenly with a spatula or knife
- Work quickly as the frosting will start to set
- Tilt the pan to help the frosting reach all corners
- Use the back of a spoon to create swirls or patterns if desired
- Let the cake cool completely before cutting into squares
- Sprinkle chopped nuts on top for extra crunch, if you like
- Add a dusting of powdered sugar for a pretty finish
- Cut into 24 squares for easy serving
- Store leftovers in an airtight container at room temperature
Why You’ll Love This Chocolate Sheet Cake
Our Texas Sheet Cake recipe delivers a rich, moist chocolate treat with a fudgy frosting that'll make your taste buds dance. Keep reading to discover why this cake is a crowd-pleaser!
https://www.youtube.com/watch?v=dGA_emjng6Y
Rich chocolate flavor
We love the rich chocolate flavor in our Texas sheet cake. It's a deep, intense taste that chocolate lovers crave. Our cake uses premium cocoa powder and high-quality chocolate chips.
This combo gives a bold, satisfying flavor in every bite.
The secret to our cake's rich taste is locally sourced ingredients. We use fresh eggs and butter from Texas farms. These add to the cake's depth and richness. Our chocolate fudge frosting also packs a punch.
It's made with melted chocolate and a touch of coffee to boost the flavor even more.
Super moist texture
Our chocolate sheet cake boasts a super moist texture that'll make your taste buds dance. We've perfected the recipe to create a cake that's soft, tender, and incredibly luscious. Each bite melts in your mouth, leaving you craving more.
The secret lies in our careful blend of ingredients and baking method, ensuring the cake stays moist for days.
This velvety smooth dessert is a true indulgent treat. Its rich, fudgy consistency pairs perfectly with the gooey chocolate frosting. We've crafted a cake that's not just delicious, but also has an irresistible texture that sets it apart from other desserts.
It's the kind of cake that'll have you coming back for seconds... and thirds!
Chocolate fudge frosting
We love a good chocolate fudge frosting! It's the perfect topping for our Texas sheet cake. This rich, velvety frosting adds a decadent touch to every bite. We make it with cocoa powder, butter, milk, and powdered sugar.
The result? A creamy, smooth icing that spreads easily over the warm cake.
Our chocolate fudge frosting sets this cake apart from others. It's not too sweet, letting the cake's chocolate flavor shine through. The frosting forms a thin, fudgy layer on top that complements the moist cake beneath.
Let's move on to why you'll love this chocolate sheet cake.
Tips on Storing the Chocolate Sheet Cake
Storing your chocolate sheet cake properly keeps it fresh and delicious. We'll share our top tips for short-term storage and freezing methods.
Short-term storage
We recommend storing our chocolate sheet cake at room temperature for up to 3 days. Cover it tightly with plastic wrap or place it in an airtight container to keep it moist. This method works best if you plan to enjoy the cake within a few days.
For longer freshness, pop the cake in the fridge – it'll stay good for up to a week. Just make sure to bring it back to room temp before serving for the best taste and texture. Let's move on to freezing options for longer storage.
Freezing and thawing methods
Freezing our chocolate sheet cake is a breeze! We wrap it tightly in plastic wrap and aluminum foil before popping it in the freezer. This keeps it fresh for up to three months. To thaw, we move the cake to the fridge overnight.
It's best to frost after thawing for the yummiest results.
For quick thawing, we leave the wrapped cake on the counter for about two hours. Once it's soft, we unwrap and let it sit for another 30 minutes. This method works great when we're in a hurry but still want that moist, chocolatey goodness.
Our cake tastes just as delicious as when it was first baked!
Conclusion
This Texas Sheet Cake recipe is a true gem. We've shared our secrets for a moist, rich chocolate delight that's sure to please. From the simple ingredients to the easy steps, anyone can make this crowd-pleasing dessert.
Give it a try – you'll see why it's a favorite at potlucks and family gatherings. Happy baking!