Craving a decadent chocolate dessert for Passover? We understand the challenge of finding a tasty treat that's kosher for the holiday. As fellow chocoholics, we've tested numerous recipes to determine the perfect Passover-friendly cake.
Our easy guide will walk you through making a rich, fudgy masterpiece that'll have your seder guests asking for seconds. This cake is so delicious, you might want to make it year-round! Prepare to experience chocolate heaven - your taste buds will appreciate it.
Key Takeaways
- This flourless chocolate cake uses high-quality chocolate, butter/margarine, sugar, eggs, and cocoa powder as key ingredients.
- The recipe involves melting chocolate and butter, mixing in sugar and cocoa, carefully incorporating eggs, and baking at 350°F for 30-35 minutes.
- Garnish options include fresh berries, powdered sugar, melted chocolate drizzle, and mint leaves.
- Good pairings are whipped cream, ice cream, or dessert wine/port.
- The cake is rich, fudgy, and easy to make, perfect for Passover seders.
Essential Ingredients
We need just a few key ingredients to make this delicious Passover flourless chocolate cake. Our recipe calls for high-quality chocolate, butter or kosher margarine, sugar, eggs, and cocoa powder.
https://www.youtube.com/watch?v=gOvW6QOIp2s
Chocolate pieces
We love using premium chocolate pieces for our flourless chocolate cake. At Hill Country Chocolate, we craft bean-to-bar chocolates perfect for this recipe. Our chocolate couverture brings rich, deep flavors to desserts.
We make sure each piece melts smoothly, giving your cake a luxurious texture.
Our gourmet confections offer unique tastes for your baking needs. We use top-notch equipment to temper our chocolate just right. This careful process ensures each piece will blend perfectly into your cake batter.
Our chocolate pieces are a key ingredient for a truly special Passover dessert.
Butter or kosher margarine
Butter or kosher margarine plays a key role in our Passover flourless chocolate cake. We use it to create a rich, moist texture that melts in your mouth. For those keeping kosher, margarine is a great non-dairy option.
It works just as well as butter in this recipe, giving the cake a smooth, creamy feel.
The secret to a perfect flourless chocolate cake lies in the quality of your fat – be it butter or kosher margarine, Dan McCoy, founder of Hill Country Chocolate.
Let's move on to the next essential ingredient for our delicious Passover dessert.
Sugar
Sugar is a key player in our Passover flourless chocolate cake. We use it to add sweetness and help create the cake's rich texture. Regular white sugar works well, but some folks prefer natural sweeteners like honey or maple syrup.
These options can change the cake's flavor slightly, so we stick with plain sugar for a classic taste.
We're careful with how much sugar we add to our cake. Too little, and it won't be sweet enough. Too much, and it might overpower the chocolate flavor. We've found that about 1 cup of sugar for a 9-inch cake gives the perfect balance.
It's enough to make the cake tasty without being too sweet or unhealthy.
Eggs
Eggs play a key role in our Passover flourless chocolate cake. We use them to give the cake structure and richness without flour. Eggs act as a binder, holding the cake together and creating a moist, fudgy texture.
Their protein helps the cake rise and stay light, while the yolks add a creamy smoothness.
We love eggs for their versatility in baking. In this recipe, they work double duty - providing lift and moisture. The whites whip up to add air, while the yolks blend with the chocolate for a silky feel.
Eggs also boost the cake's nutrition, adding protein and healthy fats to each slice.
Cocoa powder
After adding eggs, we move on to another key ingredient: cocoa powder. We use high-quality cocoa powder in our Passover flourless chocolate cake. It's a baking essential that gives the cake its rich, deep flavor.
Our cocoa powder is premium grade, ensuring the best taste in every bite.
We choose superior cocoa powder as one of our trusted ingredients. It's a baking necessity that adds depth and complexity to the cake's flavor profile. At Hill Country Chocolate, we believe in using only the finest baking supplies.
This commitment to quality extends to all our ingredients, including the cocoa powder we use in our recipes.
Step-by-Step Baking Instructions
We'll guide you through making this delicious Passover treat step by step. Our easy-to-follow instructions will help you create a rich, fudgy cake that's perfect for your Seder table.
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Dark Chocolate (70%): 300 g | 10.6 oz
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Unsalted Butter: 200 g | 7 oz
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Granulated Sugar: 200 g | 7 oz
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Eggs: 5 large
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Vanilla Extract: 5 ml | 1 tsp
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Salt: 1 g | 1/4 tsp
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Prepare the Ingredients:
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Preheat the oven to 180° C (350° F). Grease a 23 cm (9-inch) springform pan and line the bottom with parchment paper.
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Melt Chocolate and Butter:
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Combine the dark chocolate and unsalted butter in a heatproof bowl placed over a pot of simmering water. Stir until melted and smooth. Remove from heat.
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Mix in Sugar and Vanilla:
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Stir in granulated sugar, vanilla extract, and salt until well combined. Let the mixture cool slightly.
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Incorporate Eggs:
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Add the eggs one at a time to the chocolate mixture, beating well with a whisk or hand mixer after each addition.
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Pour and Bake:
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Pour the batter into the prepared springform pan. Bake for 25-30 minutes, or until the cake has set and a thin crust forms on top. The center will still look slightly wet.
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Cool and Serve:
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Let the cake cool in the pan on a wire rack. Once cooled, remove from the pan and serve, perhaps with a dusting of cocoa powder or a dollop of whipped cream.
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Melting chocolate and butter
Let's start our Passover flourless chocolate cake by melting chocolate and butter. This step is key for a smooth, rich cake. We'll use a double boiler to melt these ingredients gently.
This method keeps the chocolate from burning or getting grainy.
First, we chop the chocolate into small pieces. Then, we put the chocolate and butter in a heatproof bowl. We set this bowl over a pot of simmering water. The steam from the water melts the mix slowly.
We stir often until everything is smooth and shiny. This process takes about 5-10 minutes. Once done, we remove the bowl from heat and let it cool slightly before moving on.
Mixing in sugar and cocoa
We start by adding sugar and cocoa powder to our melted chocolate mix. This step is key for the cake's rich flavor and smooth texture. We sift the cocoa powder to avoid lumps, then gently fold it into the chocolate with the sugar.
Slow, steady mixing ensures all ingredients blend well without losing air bubbles. This careful process helps create that perfect, fudgy texture we love in a flourless chocolate cake.
Our next move is to taste the mix and adjust if needed. Sometimes, we add a pinch more sugar or cocoa to get the right balance. It's important not to overmix at this stage. Too much stirring can make the cake tough instead of tender.
Once we're happy with the taste and texture, we're ready for the next step in our Passover cake journey.
Incorporating eggs
We mix eggs into our cake batter with care. First, we crack each egg into a small bowl to check for shells. Then, we add them one at a time to our chocolate mixture. We beat each egg in fully before adding the next.
This step-by-step method helps create a smooth, rich texture in our flourless chocolate cake. It's key to blend the eggs well without overmixing, which can make the cake tough.
Our eggs act as a binder in this recipe. They hold everything together since we don't use flour. We make sure to use room temperature eggs. Cold eggs can make the batter clump up. The proteins in eggs also help give structure to our cake as it bakes.
This lets it rise and stay moist at the same time.
Baking the cake
After folding in the eggs, we're ready to bake our Passover flourless chocolate cake. Let's preheat the oven to 350°F (175°C) and prepare our baking pan.
We pour the batter into a greased 9-inch springform pan. The cake goes into the oven for about 30-35 minutes. To check if it's done, we insert a toothpick into the center – it should come out with a few moist crumbs.
The cake will have a slightly cracked top, which is perfect for that rustic look. Once baked, we let it cool in the pan for 10 minutes before removing the sides. This cooling time helps the cake set and makes it easier to slice later.
Serving Suggestions
Our Passover Flourless Chocolate Cake shines with tasty garnishes and perfect pairings. We'll share our favorite ways to serve this decadent dessert.
https://www.youtube.com/watch?v=1fCZN27e9Bo
Garnish options
We love to make our Passover flourless chocolate cake look as good as it tastes. Fresh berries add a pop of color and tangy flavor. A dusting of powdered sugar creates an elegant snowfall effect.
For chocolate lovers, a drizzle of melted dark chocolate takes the cake to new heights. Mint leaves provide a refreshing touch and lovely aroma.
Let's explore some tasty pairings to serve with this decadent dessert.
Accompaniments
We love pairing our flourless chocolate cake with delightful accompaniments. Fresh berries, like strawberries or raspberries, add a burst of tartness that balances the rich chocolate flavor.
A dollop of whipped cream or a scoop of vanilla ice cream brings a creamy contrast to the dense cake. For a more grown-up twist, we suggest serving the cake with a glass of sweet dessert wine or port.
Let's explore some wine pairings that complement our Passover flourless chocolate cake perfectly.
Conclusion
Our Passover flourless chocolate cake recipe is a winner. It's rich, fudgy, and perfect for any seder table. This easy-to-make dessert will impress your guests with its intense chocolate flavor.
Give it a try – you'll love how simple yet delicious it is. Happy baking and happy Passover!