Indulge in Decadence: Irresistible Milk Chocolate Hazelnut Truffles for Every Sweet Tooth

If you're searching for a decadent dessert that perfectly combines the rich flavors of milk chocolate and roasted hazelnuts, look no further than homemade milk chocolate hazelnut truffles. These delightful bites are not only indulgent but also surprisingly easy to make at home, making them the perfect treat for any occasion or a delightful gift for a loved one.

Ingredients

• For the Truffle Filling:
• 200g milk chocolate, chopped
• 100g hazelnut butter or paste
• 50g crushed toasted hazelnuts
• 1 tablespoon unsweetened cocoa powder
• A pinch of sea salt
• For Coating:
• 200g milk chocolate, melted
• 50g chopped hazelnuts (for rolling)

Recipe

1. Prepare the Filling:

• In a heatproof bowl, melt the 200g of milk chocolate using a double boiler method or in the microwave in short bursts, stirring until smooth.
• Once melted, remove from heat and let it cool slightly. Stir in the hazelnut butter, crushed toasted hazelnuts, cocoa powder, and a pinch of sea salt until well combined.

1. Shape the Truffles:

• Allow the mixture to cool in the fridge for about 30 minutes, or until it’s firm enough to handle.
• Once firm, using your hands, scoop out small portions of the mixture (about a tablespoon) and roll them into balls. Place them on a parchment-lined tray.

1. Chill Again:

• Refrigerate the rolled truffles for an additional 15-20 minutes to firm them up.

1. Prepare the Coating:

• While the truffles are chilling, melt the 200g of milk chocolate for coating. You can use the same method as before for melting.

1. Coat the Truffles:

• Once the melted chocolate is ready, dip each truffle into the melted chocolate using a fork or skewer, allowing the excess chocolate to drip off.
• Immediately roll the coated truffle in the chopped hazelnuts to add a crunchy finish.

1. Set the Truffles:

• Place the coated truffles back onto the parchment-lined tray and let them set in the refrigerator until the outer chocolate layer has hardened.

1. Serve and Enjoy:

• Once set, your milk chocolate hazelnut truffles are ready to be enjoyed. Serve them on a decorative plate or package them as a delightful gift.

Conclusion

Making milk chocolate hazelnut truffles at home is a wonderful way to enjoy a little bit of indulgence. With rich flavors and a satisfying crunch, these delectable bites are sure to impress anyone with a sweet tooth. Whether you savor them yourself or share them with friends, these truffles are the embodiment of chocolate bliss. Happy cooking!