Are you ready to take your dessert game to the next level? Making homemade caramel sauce is easier than you might think! This versatile sauce is perfect for drizzling over ice cream, enhancing cakes, or even as a sweet dip for fresh fruits. In this article, we’ll guide you through a simple and delicious homemade caramel sauce recipe that will satisfy your sweet tooth and impress your friends and family.
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of sea salt (optional, for salted caramel)
Instructions
- Start with the Sugar: In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon. The sugar will begin to clump together and then gradually melt into a liquid.
- Watch for the Color: Continue stirring as the sugar melts, allowing it to turn a deep amber color. This process usually takes about 8-10 minutes, so keep a close eye to avoid burning.
- Add the Butter: Once your sugar reaches the desired color, carefully add the butter pieces to the melted sugar. Be cautious, as the mixture will bubble up vigorously. Stir until the butter is completely melted and incorporated.
- Pour in the Cream: Slowly pour in the heavy cream while stirring continuously. The mixture will bubble again, so take your time here and stir until completely smooth.
- Flavor It Up: Stir in the vanilla extract and a pinch of sea salt if you prefer a salted caramel variation. Mix well to combine all the flavors.
- Cool and Store: Remove the saucepan from heat and allow the caramel sauce to cool down for about 10 minutes. Transfer it to a jar or an airtight container. As it cools, it will thicken further. Your homemade caramel sauce can be stored in the refrigerator for up to two weeks.
Conclusion
Now that you have this easy homemade caramel sauce recipe in your arsenal, you can elevate a variety of dishes with a drizzle or a dollop of decadent sweetness. Whether you enjoy it on desserts, coffee, or as a treat on its own, homemade caramel is sure to become a staple in your kitchen. Give this recipe a try and indulge in the rich, buttery goodness of your homemade creation!
Check out our chocolate and confections at hillcountrychocolate.com.