When it comes to candy nostalgia, gummy bears are often at the forefront. These chewy, colorful sweets have come a long way from their origins in Germany in the 1920s. Today, they’re not just a beloved childhood treat but also a gourmet indulgence, appealing to both young and old. In this article, we’ll explore how gummy bears have evolved and guide you through creating your own with a delicious homemade gummy bears recipe, using all-natural ingredients. Let’s dive in and discover the sweet world of gummy bears!
Ingredients
To make your own gourmet gummy bears, you will need the following ingredients:
- 1 cup fruit juice (your choice, such as apple, raspberry, or orange)
- 2 tablespoon honey or agave syrup (adjust according to sweetness preference)
- 2 ½ tablespoons gelatin powder (use gelatin sheets for a vegan alternative)
- 1 teaspoon lemon juice (for added flavor)
- Optional food coloring (for vibrant colors)
- Optional gummy bear molds (or any small silicone mold)
Recipe
Step 1: Prepare the Juice Mixture
In a medium saucepan, combine your chosen fruit juice and honey (or agave syrup). Heat it over medium heat until warm but not boiling.
Step 2: Add the Gelatin
Sprinkle the gelatin powder over the warm juice mixture and allow it to sit for about 2 minutes. This is called blooming, which helps the gelatin dissolve evenly.
Step 3: Stir Until Smooth
After the blooming period, slowly whisk the mixture until the gelatin is fully dissolved. Make sure there are no lumps remaining.
Step 4: Flavor It Up
Add the lemon juice and any optional food coloring for a pop of vibrancy. Mix well to ensure an even distribution of flavor and color.
Step 5: Pour into Molds
Carefully pour the mixture into your gummy bear molds. If you don’t have gummy bear molds, pouring the mixture into a parchment-lined tray works just as well.
Step 6: Chill Until Set
Place the filled molds in the refrigerator and allow them to set for at least 2-3 hours, or until firm.
Step 7: Unmold and Enjoy
Once set, carefully remove the gummy bears from the molds. If you used a tray, cut the gel into bite-sized squares. Your homemade gummy bears are now ready to enjoy!
Optional: Storage Tips
Store your gummy bears in an airtight container in the fridge. They should last about 1-2 weeks, though they are likely to be gone much sooner!
Conclusion
The journey of gummy bears from simple kids’ candy to upscale gourmet treats is a testament to their enduring popularity and versatility. By making your own gummy bears at home, you can customize flavors and ingredients to suit your taste, making them a healthier option without sacrificing the fun. Whether you’re nostalgia-driven or seeking new culinary adventures, homemade gummy bears embody both worlds. Enjoy creating your delectable creations and indulge in the sweet nostalgia that gummy bears bring!
Check out our chocolate and confections at hillcountrychocolate.com.