Cherry cordials are a delightful confection that beautifully marries the tartness of cherries with the rich sweetness of chocolate, creating a treat that’s simply irresistible. Whether you're a seasoned chocolatier or a novice in the kitchen, making cherry cordials at home can be an enjoyable and rewarding experience. In this article, we will guide you through an easy recipe to craft these delightful treats, perfect for gifting or savoring yourself!
Ingredients
- 1 jar (12 oz) maraschino cherries (with stems)
- 1 cup granulated sugar
- ½ cup water
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional for smooth melting)
- 1 teaspoon pure vanilla extract
- Coarse sea salt (for garnish, optional)
Recipe
Step 1: Prepare the Cherries
Begin by draining the maraschino cherries and patting them dry with paper towels. This helps remove excess moisture, ensuring a better seal when you dip them in chocolate.
Step 2: Create the Syrup
In a small saucepan over medium heat, combine the sugar and water. Stir continuously until the sugar has completely dissolved. Allow the mixture to simmer for about 5 minutes until slightly thickened. Remove from heat and let cool for a few minutes before adding the vanilla extract.
Step 3: Soak the Cherries
Place the dried cherries in a bowl and pour the syrup over them, ensuring they are well-coated. Allow them to soak for 1-2 hours, or overnight in the refrigerator for a richer flavor.
Step 4: Chocolate Coating
Melt the chocolate chips in a heatproof bowl over simmering water (double boiler method) or in the microwave in 30-second intervals, stirring until smooth. If desired, stir in the coconut oil for a shinier finish.
Step 5: Dip the Cherries
Using a fork or toothpick, dip each cherry into the melted chocolate, making sure it’s fully coated. Allow the excess chocolate to drip off before placing the dipped cherry on a parchment-lined baking sheet.
Step 6: Garnish (Optional)
For an extra touch, sprinkle a small pinch of coarse sea salt on top of the freshly dipped cherries before the chocolate sets.
Step 7: Set and Serve
Let the chocolate-covered cherries sit at room temperature for about 30 minutes to harden. Alternatively, you can refrigerate them to speed up the hardening process. Once set, your cherry cordials are ready to enjoy!
Conclusion
Creating your own cherry cordials is an enjoyable process that elevates a simple treat into an extraordinary indulgence. With just a few easy steps and common ingredients, you can satisfy your sweet tooth or impress friends and family with your homemade chocolates. So why not dive into the delightful world of cherry cordials and relish the charming blend of flavors they offer? Happy cooking!
Check out our chocolate and confections at hillcountrychocolate.com.