If you're searching for a deliciously easy holiday treat that captures the spirit of the season, look no further than festive candy cane bark! This delightful confection is perfect for gifting, decorating festive dessert tables, or simply indulging in at home. With its vibrant colors, sweet white and dark chocolate layers, and crunchy candy cane pieces, this candy cane bark is sure to become a crowd favorite during your holiday gatherings. Follow this simple recipe to create your very own festive candy cane bark in no time!
Ingredients
- 12 ounces semisweet chocolate chips
- 12 ounces white chocolate chips
- 1/2 cup crushed candy canes (about 5-6 candy canes)
- Optional: 1 teaspoon peppermint extract for extra flavor
Instructions
- Prepare Your Baking Sheet: Begin by lining a baking sheet (approximately 9x13 inches) with parchment paper, allowing some overhang on the sides to easily lift the candy cane bark once set.
- Melt the Semisweet Chocolate: In a microwave-safe bowl, add the semisweet chocolate chips. Microwave in 30-second increments, stirring after each round, until fully melted and smooth. If you want to enhance the peppermint flavor, stir in 1 teaspoon of peppermint extract at this stage.
- Spread the Semisweet Layer: Pour the melted semisweet chocolate onto the prepared baking sheet. Using a spatula, spread it evenly into a rectangle about 1/4 inch thick. Place it in the refrigerator to set for about 15-20 minutes.
- Melt the White Chocolate: While the semisweet layer is setting, repeat the melting process with the white chocolate chips in a separate microwave-safe bowl, again heating in 30-second intervals until smooth and creamy.
- Spread the White Chocolate Layer: Once the semisweet layer has firmed up, remove the baking sheet from the refrigerator. Carefully pour the melted white chocolate over the semisweet layer and spread it evenly.
- Add Candy Canes: Immediately sprinkle the crushed candy canes over the white chocolate layer, ensuring they’re evenly distributed for that festive touch.
- Chill and Set: Place the baking sheet back into the refrigerator and let the candy cane bark chill for about 30-45 minutes, or until fully set.
- Break into Pieces: Once the bark is firm, remove it from the refrigerator. Lift the candy cane bark out of the baking sheet using the parchment overhang, and break it into pieces of your desired size.
- Store or Serve: Enjoy your festive candy cane bark immediately, or store it in an airtight container at room temperature or in the refrigerator for up to two weeks.
Conclusion
Creating festive candy cane bark is an enjoyable holiday activity that will bring joy to both you and your loved ones. With its eye-catching presentation and irresistible combination of flavors, it’s a treat that’s not only easy to make but also a delightful addition to any holiday celebration. Spread some holiday cheer this season by making your own batch of this chocolatey delight!
Check out our chocolate and confections at hillcountrychocolate.com.