Passion fruit is a tropical fruit known for its tangy and sweet flavor that instantly transports you to a sunny paradise. In this recipe, we'll explore how to make Passion Fruit Pâte de Fruit, a delightful treat that showcases the vibrant taste of passion fruit in a chewy and fruity candy. With simple ingredients and easy steps, you'll be able to create this tropical delicacy in no time. Whether you enjoy it on its own or use it as a versatile ingredient in desserts and pastries, Passion Fruit Pâte de Fruit is sure to bring a burst of flavor to your culinary creations. Get ready to indulge your taste buds in this tropical delight!
Key Takeaways:
- Passion Fruit Pâte de Fruit combines the tangy and sweet flavors of passion fruit in a chewy and fruity candy.
- This recipe requires simple ingredients that can be found in your pantry.
- Passion Fruit Pâte de Fruit can be enjoyed on its own or used as a versatile ingredient in various desserts and pastries.
Techniques:
One of the key techniques in making Passion Fruit Pâte de Fruit is reaching the right temperature during cooking. It is important to cook the mixture until it reaches 107°C (225°F) for the initial cooking stage, and then add the glucose syrup and continue to cook until it reaches 108°C (226°F). This ensures the proper consistency and texture of the candy. Additionally, using pectin NH specifically designed for high sugar recipes helps to set the Pâte de Fruit properly.
Ingredients:
- 300g passion fruit puree
- 20g lemon juice
- 400g granulated sugar
- 8g pectin NH (pectin for high sugar recipes)
- 20g glucose syrup
- Granulated sugar (for coating)
Directions:
1. Combine the passion fruit puree and lemon juice in a saucepan.
2. In a separate bowl, mix the pectin NH with a small amount of sugar to prevent clumping.
3. Add the sugar-pectin mixture to the passion fruit puree and whisk until well combined.
4. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it reaches 107°C (225°F).
5. Add the glucose syrup to the saucepan and continue cooking until the mixture reaches 108°C (226°F).
6. Remove the saucepan from heat and pour the mixture into a silicone mold or a parchment-lined baking dish.
7. Let the mixture cool and set at room temperature for at least 6 hours or overnight.
8. Once set, remove the pâte de fruit from the mold or cut it into desired shapes.
9. Roll the pâte de fruit in granulated sugar to coat all sides.
10. Store the coated pâte de fruit in an airtight container at room temperature.
In Conclusion
Passion Fruit Pâte de Fruit is a delightful tropical treat that combines the tangy and sweet flavors of passion fruit into a chewy and fruity candy. This versatile treat can be enjoyed on its own or used as a vibrant ingredient in various desserts and pastries. With simple ingredients and easy directions, you can make this tropical delight in the comfort of your own kitchen. So why wait? Unleash your culinary creativity and indulge in the flavors of the tropics with Passion Fruit Pâte de Fruit!
Frequently Asked Questions
Q: Can I use canned passion fruit puree instead of fresh?
A: Yes, you can use canned passion fruit puree as a substitute for fresh. However, make sure to check the label for any added sugars or preservatives.
Q: Can I use a different type of pectin for this recipe?
A: It is recommended to use pectin NH specifically designed for high sugar recipes. Using a different type of pectin may alter the texture and set of the Pâte de Fruit.
Q: How long can I store the Pâte de Fruit?
A: The coated Pâte de Fruit can be stored in an airtight container at room temperature for up to 2 weeks. Make sure to keep it away from moisture and heat.
Q: Can I use a different type of sugar for coating?
A: Granulated sugar works best for coating the Pâte de Fruit as it adds a sweet crunch. However, you can experiment with different types of sugar, such as sanding sugar or powdered sugar, for a different texture and flavor.
Q: Can I make passion fruit pâte de fruit vegan?
A: Yes, you can make passion fruit pâte de fruit vegan by using agar agar instead of gelatin as a gelling agent. Agar agar is a plant-based substitute for gelatin and works well in pâte de fruit recipes.
Q: How long does passion fruit pâte de fruit take to set?
A: Passion fruit pâte de fruit usually takes around 6 to 8 hours to set. After pouring the mixture into the prepared pan, let it sit at room temperature or in the fridge for this duration until it becomes firm and jelly-like in texture.
Q: Can I use passion fruit pâte de fruit in other recipes?
A: Absolutely! Passion fruit pâte de fruit can be used in various sweet recipes. It can be enjoyed on its own as a delicious treat, or you can incorporate it into tarts, cookies, or any other dessert that calls for a fruity and chewy element.
Q: How do I remove Passion Fruit Pâte de Fruit from the pan?
A: To remove Passion Fruit Pâte de Fruit from the pan, you can use a sharp knife to gently loosen the edges. Then, lift the parchment paper out of the pan and place it on a cutting board before cutting the candy into squares.
